BOLETUS IN OO 230G

Experience the unique delight of De Nuestra Tierra's Boletus in Olive Oil. This exquisite offering combines the natural, earthy flavors of boletus edulis, a group of mushrooms highly prized for their taste and texture, with the smooth and balanced taste of mild olive oil. The mushrooms, preserved in high-quality olive oil with a hint of salt, maintain their plump, juicy texture and robust flavor. As a staple in Spanish cuisine, these Boletus mushrooms are perfect for those who appreciate gourmet food and seek to add a touch of Mediterranean flair to their meals.

How to Use
De Nuestra Tierra's Boletus in Olive Oil is remarkably versatile. The mushrooms make an excellent addition to salads, pasta, or risotto, bringing a burst of flavors and a unique texture. They can be used straight out of the jar, either drained or along with some oil to enhance the flavor profile of your dishes. For a simple yet delicious tapas dish, serve them on crusty bread with a sprinkle of sea salt.
Suggested Recipes
These preserved mushrooms can be the star of many dishes. Try them in a traditional Spanish tortilla for a twist, or mix them with garlic, parsley, and white wine for a quick and flavorful pasta sauce. A boletus mushroom risotto could be your next comfort food favorite, with the mushrooms adding a deep flavor to the creamy rice dish. Alternatively, use the mushrooms to top a homemade pizza, pair them with roasted vegetables for a hearty side dish, or toss them into a warm potato salad for an unexpected burst of flavor.
Ingredients
Boletus Edulis Group, Mild Olive Oil 0.4Aao And Salt.
Allergen

Country of Origin
France