Product Information
How to UseEnjoy Poulain's Extra Dark Chocolate as a standalone delicacy or as an ingredient to elevate your gourmet dishes. Unwrap it and let a piece melt in your mouth to savor its intense cocoa flavor. Alternatively, you can chop it into pieces and add it to your favorite recipes for a rich chocolatey twist. Remember, as with all fine chocolates, it is best served at room temperature.
Suggested RecipesThere's no limit to the delicious possibilities with Poulain's Extra Dark Chocolate. You can use it to create a classic French Chocolate Mousse to wow your dinner guests. Grate it over a warm chocolate croissant for a Parisian-style breakfast. Melt it into a sumptuous chocolate fondue paired with fresh strawberries or marshmallows. Or, incorporate it into a rich, velvety chocolate ganache to top your homemade cakes or cupcakes.
IngredientsSugar, Cocoa Mass, Cocoa Butter, Low-Fat Cocoa Powder, Emulsifier (Soya Lecithin (322(I))), Flavoring, Skim Milk Powder. Cocoa: 47% Minimum. May Contain Cereals And Nuts.
AllergenMilk, Soybeans
Country of OriginFrance