SOFT CHOCOLATE CAKE MIX BAKE 435G

How to Use
Alsa's Soft Chocolate Cake Preparation is easy and quick to use. Just add eggs, butter, and milk to the cake mix, stir well and pour into a cake mould. Bake in a preheated oven for the time specified on the packaging. Once baked, let it cool and sprinkle the provided icing sugar for a professional finish. Enjoy your homemade French patisserie-style chocolate cake warm or chilled - it's your call!
Suggested Recipes
1. Chocolate Lava Cake: Pour less mixture into each mould and reduce the baking time to create a molten centre. 2. Chocolate Cupcakes: Pour the mix into cupcake moulds and top with the provided icing sugar and your favourite sprinkles. 3. Chocolate Cake Pops: Crumble the baked cake, mix with cream cheese, roll into balls, and dip in melted chocolate. 4. Chocolate Cake Sundae: Layer crumbled cake, ice cream, and fresh fruits for a delicious sundae.
Ingredients
For The Preparation Of The Cake (415 G): Chocolate Powder 33% (Sugar, Cocoa), Sugar, Wheat Flour 16%, Wheat Starch, Baking Powder (E 575 And Sodium Carbonates (500)), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, E 472A (472A), B, E And E 470A), Maltodextrin, Milk Protein, Thickener (Xanthan Gum (415)) And Flavouring. Possible Traces Of Gluten, Egg, Soya, Nuts. And For My Nice Decoration (20 G): Icing Sugar And A Little Potato Starch. Possible Traces Of Gluten, Milk, Egg, Soya, Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France