(#116381) SOFT CHOCOLATE CAKE MIX BAKE 435G

$10.00
$8.00
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How to Use:

Alsa's Soft Chocolate Cake Preparation is easy and quick to use. Just add eggs, butter, and milk to the cake mix, stir well and pour into a cake mould. Bake in a preheated oven for the time specified on the packaging. Once baked, let it cool and sprinkle the provided icing sugar for a professional finish. Enjoy your homemade French patisserie-style chocolate cake warm or chilled - it's your call!


Suggested Recipes:

1. Chocolate Lava Cake: Pour less mixture into each mould and reduce the baking time to create a molten centre.
2. Chocolate Cupcakes: Pour the mix into cupcake moulds and top with the provided icing sugar and your favourite sprinkles.
3. Chocolate Cake Pops: Crumble the baked cake, mix with cream cheese, roll into balls, and dip in melted chocolate.
4. Chocolate Cake Sundae: Layer crumbled cake, ice cream, and fresh fruits for a delicious sundae.

Ingredients:

For The Preparation Of The Cake (415 G): Chocolate Powder 33% (Sugar, Cocoa), Sugar, Wheat Flour 16%, Wheat Starch, Baking Powder (E 575 And Sodium Carbonates (500)), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, E 472A (472A), B, E And E 470A), Maltodextrin, Milk Protein, Thickener (Xanthan Gum (415)) And Flavouring. Possible Traces Of Gluten, Egg, Soya, Nuts. And For My Nice Decoration (20 G): Icing Sugar And A Little Potato Starch. Possible Traces Of Gluten, Milk, Egg, Soya, Nuts.

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