BUCKWHEAT FLOUR 1KG

How to Use
Use Treblec Buckwheat Flour as a one-to-one replacement for wheat flour in recipes. It's ideal for baking bread, pancakes, crepes, cookies, and brownies, or for thickening stews and soups. For the best results, store in a cool, dry place after opening and stir before using to redistribute any possible settling.
Suggested Recipes
Try your hand at traditional French galettes, a savory crepe made with buckwheat flour, filled with cheese, ham, and egg. For a sweet treat, why not bake a batch of rich, gluten-free brownies? If you're aiming for a healthier alternative, consider buckwheat pancakes topped with fresh fruits and a drizzle of honey. Or, use Treblec Buckwheat Flour to craft a hearty, rustic loaf of gluten-free bread.
Ingredients
Buckwheat
Allergen
Gluten
Country of Origin
France