EXTRA FINE WHEAT FLOUR 1KG

How to Use
To use Francine's Extra Fine Wheat Flour, simply replace the regular flour in your recipe with an equivalent quantity of this flour. It's excellent for baking, making sauces, and creating a variety of doughs. For best results, when making pastries or crepes, gently mix the flour into your batter to ensure a smooth consistency without overworking it.
Suggested Recipes
Incorporate Francine's Extra Fine Wheat Flour into your baking with these delicious ideas: 1) Classic French Crepes: Use the flour to create a light, airy batter that cooks up into tender crepes. Fill them with your favorite sweet or savory fillings. 2) French Tart: Make a crispy, buttery tart shell using this flour, perfect for holding a rich custard or fruit filling. 3) Homemade Biscuits: Get the fluffiest, softest biscuits with the use of Francine's Extra Fine Wheat Flour. 4) French Brioche: Experience the light, fluffy texture and delicate crust of a classic French brioche.
Ingredients
Wheat Flour Type 45
Allergen
Gluten
Country of Origin
France