ORG WHEAT T55 FLOUR 1KG

How to Use
Using Francine Organic Wheat Flour is as easy as swapping it for regular flour in your favorite recipes. Whether you're baking traditional French croissants or making a homemade pizza crust, this flour will add depth and a pleasing texture to your creations. Remember, organic wheat flour may absorb more liquid than conventional flour, so be prepared to add a bit more liquid to your recipes if needed.
Suggested Recipes
There's no limit to the culinary creations you can whip up with Francine Organic Wheat Flour. Try using it to bake a rustic French baguette or a hearty multigrain loaf. It’s also perfect for creating light, flaky pastries like croissants and pain au chocolat. For something a bit more savory, use it as the base for a homemade pizza dough or in a quiche lorraine. So go ahead, explore the unlimited possibilities that this versatile flour presents.
Ingredients
Wheat Flour Type 55
Allergen
Gluten
Country of Origin
France