Product Information
How to UseTo create an exquisite pizza dough, mix Francine's Pizza Flour with water, yeast, and a pinch of salt. Knead until smooth and let it rise for a few hours. Once it's ready, roll it out to your desired thickness, add your favorite toppings, and bake until crispy and golden. Francine's Pizza Flour is versatile and can be used for thin crust, deep dish, or even stuffed crust pizzas — the possibilities are endless!
Suggested RecipesFrancine's Pizza Flour has more uses than just classic pizza. Try using it in a recipe for homemade 'French Bread Pizza', a fun twist on a traditional baguette. Alternatively, bake a 'Pizza Pull Apart Bread', a sure-fire hit at any gathering. If you're looking for something a bit lighter, try a 'Pizza-inspired Flatbread', topped with fresh vegetables and a drizzle of olive oil. Or, for a decadent end to a meal, make a 'Sweet Pizza', topped with chocolate spread and sliced bananas.
IngredientsWheat
AllergenGluten
Country of OriginFrance