SELF-RAISING FLOUR 1KG

How to Use
To use Francine's Self-raising Flour, simply substitute it for regular flour in your recipe. As it already contains baking powder, there's no need to add any additional rising agents. The flour is perfect for a variety of sweet and savory recipes, from cakes and muffins to bread and biscuits. For the best results, remember to sift the flour before incorporating it into your wet ingredients.
Suggested Recipes
Turn your kitchen into a French patisserie with these recipe ideas. Try making a traditional 'Gâteau au Yaourt' or French yogurt cake, where our Francine's Self-raising Flour will ensure a light and airy texture. Or, use the flour to create delicate 'Madeleines', small shell-shaped cakes that are a French favorite. The flour is also perfect for 'Pain d'Epices', a traditional French spice bread, and 'Tarte Tatin', an upside-down caramelized apple tart.
Ingredients
Wheat Flour, Baking Powder 2.1%: Diphosphates (450) - Sodium Carbonate (500(I)) (Wheat).
Allergen
Gluten
Country of Origin
France