DARK COOKING CHOCOLATE 170G

Indulge in the decadent richness of Nestlé Dark Cooking Chocolate, an exquisite blend of cocoa sourced from the lush regions of West Africa and South America. With a minimum of 70% cocoa content, it promises an intense, full-bodied chocolate flavor that's sure to elevate your baking endeavors. This gourmet cooking chocolate incorporates cocoa butter and butter pastry, delivering a smooth texture that melts beautifully, while the inclusion of natural vanilla aroma from Madagascar adds a hint of exotic sweetness. Sugar is balanced perfectly to create a robust chocolate flavor without being overly sweet. Please note that this product may contain nuts.

How to Use
Simply break the Nestlé Dark Cooking Chocolate into smaller pieces for easier melting. It can be melted in a microwave or using a double boiler on the stovetop. This chocolate is versatile and can be used in a variety of baking and cooking applications. From ganache to mousses, cakes to cookies, this dark chocolate adds a rich, superior taste that makes your baking creations simply irresistible.
Suggested Recipes
Nestlé Dark Cooking Chocolate can be used to make decadent chocolate lava cakes, giving them a rich and gooey center. Try it in a classic French dessert like Mousse au Chocolat for a velvety, indulgent treat. Use it to make a luxurious dark chocolate ganache for your cakes or cupcakes. Or why not melt it and drizzle over crepes or pancakes for a quick and delicious dessert?
Ingredients
Cocoa Paste (West Africa, South America), Sugar, Cocoa Butter, Butter Pastry, Natural Vanilla Aroma (Madagascar). Cocoa: 70% Minimum. May Contain: Nuts.
Allergen
Milk
Country of Origin
France