LIGHT CREAM 15%FAT 50CL

How to Use
'Simply' Light Cream 15% Fat is extremely versatile and can be used in an array of culinary creations. It can be poured over fresh fruit or desserts for a simple yet tasty enhancement. You can also use it to prepare rich sauces, soups or dressings, or whip it into a fluffy cloud to top off your coffee or hot chocolate. Remember, this cream is not suitable for whipping due to its low fat content.
Suggested Recipes
This light cream can be used in a variety of dishes. Try it in a classic Carbonara pasta, mixed with freshly cracked pepper, crispy pancetta, and parmesan cheese. Use it to prepare a creamy tomato basil soup, perfect for cold winter nights. You can also use it to make a light and fluffy quiche Lorraine, or add it to your scrambled eggs to make them extra soft and creamy. For dessert, pour it over a warm apple crumble for a truly comforting treat.
Ingredients
Light Pasteurised Cream, Stabilisers: Pectin And Corn Starch, Lactic Ferments. This Product Is Made From Cream From France.
Allergen
Milk
Country of Origin
France