GREEK STYLE MUSHROOMS 400G

Experience the timeless taste of the Mediterranean with Bonduelle's Greek Style Mushrooms. This exquisite blend of cooked Paris mushrooms (45%) is delicately simmered in a rich, aromatic sauce of tomato paste, onions, and a hint of concentrated lemon juice. Complimented by rapeseed oil, distilled vinegar, and a delicate array of spices including parsley and pepper, this alluring dish is as nutritious as it is delicious. Whether you're a devout vegetarian or just a fan of flavorsome cuisine, Bonduelle's Greek Style Mushrooms are an excellent addition to your pantry.

How to Use
Bonduelle's Greek Style Mushrooms are conveniently ready to eat straight out of the jar, making them perfect for a quick and hearty meal. Heat them up for a few minutes on the stove or in the microwave and serve as a side dish or incorporate them into your main course. Alternatively, they make a tasty addition to salads or sandwiches, adding a unique Mediterranean twist to any meal.
Suggested Recipes
Bonduelle's Greek Style Mushrooms are a versatile ingredient that can be used in various dishes. Here are a few suggestions to inspire you: 1. Greek Mushroom Salad: Mix them with olives, feta cheese, and fresh salad greens for a quick and refreshing Mediterranean salad. 2. Greek Mushroom Pizza: Use them as a topping for a homemade pizza, along with fresh tomatoes, oregano, and mozzarella. 3. Greek Mushroom Pasta: Toss them with cooked pasta, olive oil, and plenty of garlic for a simple, yet flavorful dish. 4. Greek Mushroom Omelette: Add them to your morning omelette for a Mediterranean breakfast twist.
Ingredients
Paris Mushrooms Cooked (45%), Water, Tomato Paste (3.6%), Onions (3.5%), Rapeseed Oil, Distilled Vinegar, Salt, Sugar, Modified Corn Starch, Flavor, Concentrated Lemon Juice , Parsley, Pepper, Thickeners: Guar Gum (412) And Xanthan Possible Traces Gluten Eggs And Celery Cow
Allergen
Celery, Eggs
Country of Origin
France