PROVENCAL HERBS 18G

How to Use
To get the most out of Ducros Provencal Herbs, use it for seasoning during the cooking process or as a final touch before serving. Sprinkle a generous amount over your dishes to enhance their flavor profile. It's perfect for grilling, roasting, or even slow cooking. From fish to poultry, vegetables to pasta, these herbs will add a French twist to any dish.
Suggested Recipes
Our Ducros Provencal Herbs could be your secret ingredient in a variety of dishes. Try it in a traditional 'Herbes de Provence' roasted chicken or sprinkled on grilled lamb chops for a delightful herbal crust. Use it to season your ratatouille, for that quintessentially French flavor. You could also create a delicious Provencal pizza with these herbs, sundried tomatoes, olives, and goat cheese. For a simple yet flavorful dish, mix these herbs with olive oil and toss through freshly cooked pasta.
Ingredients
Rosemary (28%), Savory, Thyme (18%), Marjoram, Oregano (11%).
Allergen

Country of Origin
France