BOUQUET GARNI 18G

How to Use
To use Ducros Bouquet Garni, simply add a spoonful into your pot or pan while cooking. It is best added at the beginning of the cooking process to allow the full-bodied flavors to infuse and permeate into your dish. It can be sprinkled into boiling liquid for broths and soups, rubbed onto meat before roasting, or mixed into a marinade for an extra layer of flavor.
Suggested Recipes
Ducros Bouquet Garni is perfect for enhancing the flavors of a traditional French Coq au Vin, creating a rich and aromatic sauce that complements the tender meat beautifully. Add it to your Ratatouille to intensify the flavors of the vegetables and bring a rustic French touch to your table. Sprinkle it into a Beef Bourguignon to add a depth of flavor that pairs perfectly with the robust red wine gravy. It can also be used to season a vegetarian Lentil Soup, adding a savory twist to a simple, comforting dish.
Ingredients
Laurel (25%), Savory, Thyme (20%), Parsley, Rosemary, Basil, Celery Seed.
Allergen
Celery
Country of Origin
France