DRIED ROSEMARY 18G

How to Use
To use Ducros Rosemary from Provence, simply crush the dried leaves between your fingers to release the aromatic oils and sprinkle into your dish during cooking. This herb is versatile enough to be used in a variety of dishes, from hearty meat stews, roasted vegetables to artisan breads. It's particularly good with lamb, chicken, and potatoes, adding a deep, rustic flavor that truly enhances the overall taste.
Suggested Recipes
1. Provence Roasted Lamb: Rub Ducros Rosemary, garlic, and olive oil onto a leg of lamb before roasting for an authentic Mediterranean flavor. 2. Rosemary Roasted Potatoes: Toss your potatoes in olive oil, Ducros Rosemary, and sea salt before roasting to perfection. 3. Herb-infused Olive oil: Steep Ducros Rosemary in olive oil for a flavorful addition to salads, pasta, or bread. 4. Rosemary Garlic Bread: Mix Ducros rosemary, garlic, and butter for a delicious twist on traditional garlic bread.
Ingredients
Dehydrated Rosemary From Provence
Allergen

Country of Origin
France