Product Information
How to UseThe Floranis Classic Gras Anisette is best enjoyed chilled, either over ice or straight from the refrigerator. Serve it as an aperitif to awaken the appetite before meals, or enjoy it as a digestif to round off a satisfying dinner. For an authentic French experience, add a dash of water to release the flavors and turn the clear anisette into a milky, opaque drink.
Suggested RecipesThe robust flavor of the Floranis Classic Gras Anisette makes it a versatile option for cocktails. Try it in a classic Anisette cocktail by mixing it with gin and a dash of grenadine, or in a French Mojito by replacing rum with Anisette and adding fresh mint and lime. For a warming winter tipple, mix Anisette, hot water, and a spoonful of honey. For food pairings, it complements salty snacks like peanuts or olives, or traditional French dishes like bouillabaisse or ratatouille.
IngredientsWater, Alcohol, Sugar, Aniseed 0,2%. Alcohol Content: 45% Vol.
Allergen
Country of OriginFrance