Product Information
How to UseUsing the Tipiak Cod Brandade Parmentier is a breeze. Simply remove the packaging and place it in a preheated oven at 220 degrees Celsius (430 degrees Fahrenheit) for around 30-35 minutes or until golden and crispy on top. The dish is best served hot, and can be eaten as a main course or a side dish. You could also add your favorite vegetables or salad on the side for a complete meal experience.
Suggested RecipesThere are a host of ways you could incorporate Tipiak Cod Brandade Parmentier into your meals. One idea is to create a Cod Brandade Parmentier salad - mix in some fresh lettuce, cherry tomatoes, olives, and a hint of vinaigrette. Or, you could use it as a filling for stuffed bell peppers or tomatoes for a delightful spin. It might also serve as a great base for a seafood paella, adding in some shrimp, mussels, and a sprinkle of saffron.
IngredientsWater, 23% Cod (Cod (Fish), Salt), Pre-Fried Potatoes 11% (Potatoes, Sunflower Oil, Wheat Dextrose, Stabilizer: E450I), Potato Flakes 9% (Dehydrated Potatoes , Emulsifier: Mono And Diglycerides Of Fatty Acids, Spice Extract) Cream (Milk), 1.5% Olive Oil, Breadcrumbs 1.5% (Wheat Flour (Gluten), Whole Wheat Flour (Gluten ), Yeast, Salt), Cassava Starch Trnsformed Garlic 0.5%, Whole Egg Powder, Chives 0.3%, 0.2% Parsley, Possible Aroma.Traces Of Celery, Mollusk, Crustacean.
AllergenCelery, Eggs, Fish, Gluten, Milk
Country of OriginFrance