PUFF PASTRIES WITH SAINT-JACQUES 100G

How to Use
Carrefour's 4 Puffs with Saint Jacques are ready to cook from frozen. Preheat your oven to 180°C (fan assisted) or 200°C (conventional), place the puffs on a baking tray, and bake for 20-25 minutes until golden brown. Serve them hot for a perfect, flaky bite. These sophisticated puffs make a fantastic canapé or starter for your dinner parties, paired with a glass of white wine.
Suggested Recipes
Try these creative ways to enjoy Carrefour's 4 Puffs with Saint Jacques. 1) Create a gourmet salad by placing a hot puff on a bed of mixed greens, drizzled with a light vinaigrette. 2) For a heartier entree, serve these puffs alongside a creamy mushroom risotto. 3) Pair the puffs with a tangy tomato soup for a comforting dinner. 4) For an unconventional breakfast, serve a warm puff with a poached egg on top.
Ingredients
Puff Pastry 51,2% (Wheat Flour, Water, Butter 10,7%, Whole Eggs 2,4%, Salt) Scallops* 17,9%, Water, Onions 4,4%, Butter Tomorrow-Salt 4,2%, Fresh Cream 3,3%, Bread (Wheat Flour, Water, Rapeseed Oil, Sugar, Salt, Yeast, Wheat Gluten, Emulsifier : Mono- And Diglycerides Of Fatty Acids, Bean Flour), White Wine 2.4%, Shallots 1.6%, Modified Manioc Starch, Natural Scallop Flavour (Contains Mollusc), Thickener: Methyl Cellulose (461), Parsley 0.2%, Garlic, Salt, White Pepper. May Contain Traces Of Celery, Shellfish, Mustard And Fish. * Zygochlamys Patagonica, Origin Argentina A, Argopecten Purpuratus, Origin Peru B, Chlamys Nobilis, Origin Vietnam C: See Letter In Front Of The Batch Number. May Contain Traces Of Celeri, Crustaceans, Mustard And Fish.
Allergen
Celery, Eggs, Fish, Gluten, Milk, Molluscs
Country of Origin
France