ARTICHOKE HEARTS 285G

Experience the authentic taste of Mediterranean cuisine with Sacla's Artichoke Hearts. These tender quarters, generously marinated in a blend of sunflower oil, wine vinegar, extra virgin olive oil, and sea salt, are seasoned with fresh chopped flat parsley, tangy garlic, and a hint of mustard for an irresistible blend of flavors. Expertly prepared, these artichoke hearts are carefully preserved in a jar to ensure the perfect balance of taste and texture. Packed with antioxidants from citric acid, lactic acid, and ascorbic acid, these artichokes are not just delicious but healthful too.

How to Use
Sacla's Artichoke Hearts are perfect for enhancing a wide range of dishes. You can enjoy these marinated artichokes straight from the jar as part of your antipasti platter, or use them to add a Mediterranean twist to your salads, sandwiches, and wraps. They're also a fantastic ingredient to toss into your pasta, pizza, or risotto, providing a savory, tangy kick to your meals.
Suggested Recipes
Let Sacla's Artichoke Hearts inspire your culinary adventures. Here are some delicious ideas: 1. Artichoke Tapas: Serve these tender quarters with a selection of other antipasti for a simple yet refined tapas spread. 2. Artichoke and Spinach Pizza: Top your pizza with these artichoke hearts, fresh spinach, and a drizzle of extra virgin olive oil. 3. Artichoke Pasta: Stir these artichoke hearts into your favorite pasta dish with some cherry tomatoes and fresh basil. 4. Mediterranean Sandwich: Layer these artichoke hearts with sun-dried tomatoes, sliced mozzarella, and fresh rocket in a crusty baguette.
Ingredients
Artichoke Quarters (60%), Sunflower Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Chopped Flat Parsley, Garlic, Acidity Regulators: Citric Acid (330), Lactic Acid, Natural Flavor, Antioxidant: Ascorbic Acid, Mustard. Contains: Mustard, Sulfur / Sulfites Dioxide
Allergen
Sulphites
Country of Origin
France