SUN-DRIED TOMATOES 280G

Sacla Sun-dried Tomatoes is the perfect addition to your pantry staples. A gourmet blend of Mediterranean flavors, these sun-dried tomatoes are marinated in a tantalizing mixture of sunflower oil, sea salt, oregano, garlic, and black pepper, creating an irresistibly savory sensation. Infused with extra virgin olive oil for a smooth and creamy texture, and preserved with natural acidifiers and antioxidants, these sun-dried tomatoes offer a wholesome and flavorful culinary experience.

How to Use
Sacla Sun-dried Tomatoes can be used straight out of the jar to add a burst of Mediterranean flavors to your dishes. Simply spoon them onto your favorite crusty bread for a quick bruschetta or toss them into your salad for an extra tangy kick. You can also blend them into a creamy spread for sandwiches or use them as a topping for pizzas and pastas. Remember to store the jar in a cool, dry place after opening to preserve its freshness.
Suggested Recipes
The versatile nature of Sacla Sun-dried Tomatoes allows you to incorporate them in various recipes. Here are some suggestions: 1. Sun-dried Tomato and Garlic Pasta: Toss these sun-dried tomatoes with freshly cooked pasta, minced garlic, and a drizzle of the oil for a quick, yet delicious meal. 2. Mediterranean Bruschetta: Top your favorite crusty bread with these tomatoes, feta cheese, and fresh basil for a Mediterranean twist on classic bruschetta. 3. Sun-dried Tomato Tapenade: Blend these tomatoes with olives, capers, and a touch of lemon juice for a tangy and savory tapenade. 4. Antipasti Platter: Arrange these tomatoes with a variety of cured meats, cheeses, olives, and bread for an impressive antipasti spread.
Ingredients
Dried Tomatoes (53%) - Sunflower Oil - Sea Salt - Acidifiers: Lactic Acid, Citric Acid (330) - Sugar - Oregano - Extra Virgin Olive Oil - Black Pepper - Garlic - Firming: Calcium Chloride (509) - Flavors - Antioxidant: Sulfur Dioxide (220) Residual.
Allergen
Sulphites
Country of Origin
France