Product Information
How to UseThaw the Magda's Ceps and Boletus in your refrigerator before use. They can be sautéed in butter or olive oil for a simple side dish or used as a hearty addition to soups, stews, and sauces. Add them to your risotto or pasta for a burst of forest flavor. Remember, due to their robust flavor, these mushrooms often take center stage in dishes, so use them sparingly to let their unique taste shine without overwhelming other flavors.
Suggested Recipes1. Cep and Boletus Mushroom Risotto - Creamy risotto featuring these mushrooms is a classic Italian dish with a French twist.
2. Mushroom Soup - Use Magda's Ceps and Boletus to add depth to a warming bowl of mushroom soup.
3. Steak with Mushroom Sauce - Sauté these mushrooms and add to a creamy sauce for a steak topping that's rich and flavorful.
4. Mushroom and Goat Cheese Tart - Create a gourmet tart by combining these mushrooms with creamy goat cheese and fresh herbs.
Ingredients
Allergen
Country of OriginFrance