Thaw the Magda's Ceps and Boletus in your refrigerator before use. They can be sautéed in butter or olive oil for a simple side dish or used as a hearty addition to soups, stews, and sauces. Add them to your risotto or pasta for a burst of forest flavor. Remember, due to their robust flavor, these mushrooms often take center stage in dishes, so use them sparingly to let their unique taste shine without overwhelming other flavors.