CREAMY CHANTERELLES WITH SHALLOT SAUCE 200G

Experience the rich, hearty flavors of the Magda Creamy Chanterelles and Mushrooms with Shallot Sauce. Made with the finest ingredients, this sumptuous dish combines the earthy taste of button mushrooms and chanterelles with a creamy, savory shallot sauce, making it a gourmet delight you'll adore. The quality of ingredients also ensures a healthy meal option, as it's concocted with 49.8% button mushrooms, 25% chanterelles, and a shallot-infused cream sauce, providing a good source of essential nutrients.

How to Use
Magda Creamy Chanterelles and Mushrooms with Shallot Sauce is easy to prepare and can be a key component in a variety of dishes. Simply heat it up in a saucepan over medium heat for a few minutes until it's thoroughly warmed, stirring occasionally. Serve it alongside your favorite protein or mix it with pasta for a deliciously rich, restaurant-quality meal at home.
Suggested Recipes
This versatile dish can easily be incorporated into many recipes. Here are a few suggestions: 1. Creamy Mushroom Pasta: Toss the warmed Magda Creamy Chanterelles and Mushrooms with Shallot Sauce with cooked pasta for an easy and decadent dinner. 2. Mushroom Risotto: Mix with Arborio rice for a gourmet risotto dish. 3. Stuffed Chicken Breast: Use it as a stuffing for chicken breasts, bake, and enjoy a protein-rich meal. 4. Vegetable Lasagna: Layer it in between pasta sheets and cheese for a comforting vegetable lasagna.
Ingredients
Button Mushroom (Agaricus Bisporus) 49.8%, Cream Sauce 25.2% (Cream 39.6%, Shallot 19.6%, Butter, Shallot Confit 9.8% (Shallot, Sugar, Sunflower Oil, Onion, Salt), Potato Starch, Chives 4%, Salt, Pepper), Chanterelle(Cantharellus Cibarius) 25%.
Allergen
Milk
Country of Origin
France