MILKFED LAMB LEG 1.3KG

How to Use
Our Leg of Milk-Fed Lamb is the ideal centerpiece for any family meal or special occasion. It's best cooked in the oven for a perfect roast, seasoned with herbs and spices to your liking. Make sure to thaw the product properly before cooking for optimal taste and texture. Typical serving suggestions include accompanying it with roasted potatoes, steamed vegetables, or a creamy gratin.
Suggested Recipes
Impress your guests with a classic French Roasted Leg of Lamb, paired with a mint jelly or a rosemary garlic rub. For a Mediterranean twist, consider a Lamb Shawarma recipe, marinated with a delicious mix of spices and served over warm flatbread. Lamb Tagine, a traditional Moroccan dish, is another great option, combining the rich lamb with a vibrant mix of spices, dried fruit, and nuts. Lastly, a Shepherd's Pie topped with a creamy mashed potato crust would make for a hearty and comforting dish.
Ingredients
Milk-Fed Lambs Are Born And Reared On A Single Farm And Feed Exclusively On Their Mother’S Milk From The Udder, With No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France