MILKFED LAMB SHOULDER 500G

Savor the rich, tender taste of Axuria's Shoulder Of Milk-Fed Pyrenean Lamb. This exceptional quality lamb is born and raised on a single farm, enjoying a natural diet of its mother’s milk, with no additional feed or health treatments, for a truly natural flavor. It's slaughtered before 45 days of age and weighs no more than 11 Kg, ensuring a tender meat that's full of flavor. Imported straight from France, this lamb shoulder is a real treat for the taste buds.

How to Use
For best results, thaw the Shoulder of Milk-Fed Pyrenean Lamb in the refrigerator overnight before preparation. It can be slow-cooked in a crockpot or oven-roasted to bring out the full flavors. Season with fresh herbs like rosemary and thyme for a classic, succulent dish. Remember, the secret to a perfect roast is to cook it slowly at a low temperature.
Suggested Recipes
This lamb shoulder is a versatile piece of meat, perfect for a variety of dishes. You could slow-roast it with garlic and rosemary for a traditional Sunday roast. Or try making a Greek-style lamb shoulder, marinated in olive oil, lemon, and oregano, and served with tzatziki sauce. For a Moroccan twist, cook it with apricots, honey, and spices in a tagine. Or simply grill it with salt and pepper for an easy yet delicious meal.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother’S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France