MILKFED LAMB LEG 950G

Savor the exquisite taste of our Milk-Fed Pyrenean Lamb Leg, a premium offering from the renowned brand Axuria. Raised on the lush, verdant pastures of the Pyrenees, this lamb is reared exclusively on its mother's milk, ensuring a tender, delicately flavored meat that is unparalleled in quality. Slaughtered at an optimal age of no more than 45 days, the lamb has a maximum weight of 11 kg, guaranteeing a generous portion of succulent meat. This ensures that you are experiencing the best France has to offer in terms of taste and flavor, the perfect centerpiece for a festive feast or a gourmet dinner.

How to Use
The Leg of Milk-Fed Pyrenean Lamb is best enjoyed roasted or grilled, to bring out its delectable flavors. For an indulgent meal, season the lamb with your choice of aromatic herbs and spices, then roast in the oven or grill until it reaches your preferred level of doneness. This cut of meat pairs well with a variety of side dishes, from traditional roasted vegetables to creamy mashed potatoes.
Suggested Recipes
1. Roasted Pyrenean Lamb Leg with Rosemary and Garlic: A classic combination that brings out the natural flavors of the lamb. 2. Grilled Lamb Leg with Fresh Herb Marinade: A summertime favorite, perfect for outdoor grilling. 3. Lamb Leg Cassoulet: A hearty, traditional French dish that is sure to satisfy. 4. Herb-Crusted Lamb with Red Wine Reduction: A gourmet recipe for a special occasion, sure to impress your guests.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother&Rsquo;S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France