MILKFED LAMB SADDLE 400G

How to Use
The Saddle Of Milk-Fed Pyrenean Lamb is perfect to roast or grill. Before cooking, it's recommended to thaw the frozen meat in the refrigerator overnight. For roasting, preheat your oven to 200 degrees Celsius and cook for about 1.5 hours. This meat can be seasoned with your favorite herbs and spices to enhance its natural flavor, or you can enjoy it as it is to appreciate the unique taste of milk-fed lamb.
Suggested Recipes
For a luxurious feast, you can try roasting the Saddle Of Milk-Fed Pyrenean Lamb with rosemary, garlic, and a honey glaze, serving with roasted potatoes for a classic combination. For a French touch, pair it with a Ratatouille, allowing the rich flavors of the vegetables to complement the tender lamb. Alternatively, you can grill the lamb and serve it with a fresh mint sauce or a cherry tomato salad. For a festive touch, serve the roasted lamb with a red wine sauce and seasonal vegetables.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France