EXTRA VIRGIN OLIVE OIL 1L

Indulge in the luxurious taste of Carbonell’s Extra Virgin Olive Oil made from the finest arbequina olives. This high-quality oil is a staple in the Mediterranean diet and a secret to the Provence cuisine, famous for its heart-healthy benefits. With its rich, fruity flavor and smooth finish, Carbonell Extra Virgin Olive Oil enhances the taste of your dishes, making them not just healthier, but more delicious.

How to Use
Carbonell Extra Virgin Olive Oil is incredibly versatile. It can be used for sautéing, grilling, roasting, or as a dressing. For a simple and divine dressing, mix it with mustard, a hint of vinegar, and your favorite herbs. Drizzle it on salads, bread, or pastas to enhance their flavor. It's also perfect for dipping, giving a delightful twist to your appetizer spread.
Suggested Recipes
Enhance your culinary creations with Carbonell Extra Virgin Olive Oil. Use it to sauté vegetables for a healthy side dish. Dress up your salads with a homemade vinaigrette, or add a dash to your soup for a rich, velvety finish. For a quick and delightful snack, try making classic Spanish tapas like Pan con Tomate – simply rub ripe tomatoes and garlic on toasted bread, drizzle generously with this olive oil, and a pinch of sea salt. It's also great for preparing Pistou, a Provencal sauce made with fresh basil, garlic, and our premium olive oil.
Ingredients
Carbonell Single Variety Extra Virgin Olive Oil Arbequina
Allergen

Country of Origin
France