WHITE KIDNEY BEANS 1KG

Infuse your meals with the rich flavor and nutritional benefits of Luengo's White Kidney Beans, or Alubia Blanca. Sourced from the fertile soils of Spain, these beans are known for their creamy texture and slightly nutty flavor. High in fiber and protein yet low in fat, they are a fantastic choice for those looking to maintain a healthy and balanced diet. As a staple in Mediterranean cuisine, these beans can transform a simple dish into a sumptuously hearty meal.

How to Use
Luengo White Kidney Beans are easy to prepare and versatile enough to be incorporated into various dishes. Soak them overnight to lessen cooking time and to ensure they are thoroughly cooked for a creamier texture. They can be boiled, stewed, or added into salads. Typically, they are used in casseroles, stews, and soups but are equally delicious when stirred into a risotto or served as a side dish.
Suggested Recipes
These White Kidney Beans can be used in a variety of creative ways. Why not prepare a traditional Spanish White Bean stew, seasoned with a hint of smoked paprika for a warming and hearty meal? Alternatively, mix them into a cold couscous salad with tomatoes, cucumbers, and fresh herbs for a light and refreshing lunch. For a delightfully creamy and filling vegan soup, blend cooked beans with vegetable stock and seasonings of choice. Lastly, you can also use them in a classic chili con carne recipe for an extra protein boost.
Ingredients
White Kidney Beans
Allergen

Country of Origin
France