MILKY CHICKPEAS 1KG

Embrace the flavors of Spain in your everyday meals with Luengo's Garbanzos Lechosos, or Milky Chickpeas. Imported directly from the sun-kissed soils of Spain, these chickpeas are a staple in Mediterranean cuisine and are lauded not only for their creamy texture and subtly sweet taste, but also for their high nutritional value. Rich in fiber and protein, they make an exceptional addition to a balanced diet. As an integral part of the semolina, couscous, and cereals category, these legumes offer a delectable twist to your conventional meals, providing a hearty and healthy source of plant-based protein.

How to Use
Luengo's Milky Chickpeas are a versatile ingredient that can be used in a variety of dishes. Soak them overnight and boil until soft for optimum taste, whether you're incorporating them into a hearty stew, a nourishing soup, or a refreshing salad. They can also be blended into a creamy hummus, a staple in Middle Eastern cuisine. Remember, their mild flavor makes them an excellent base for spices and herbs.
Suggested Recipes
For a tasty and satisfying meal, try these Milky Chickpeas in a traditional Spanish Chickpea and Chorizo stew. They also make a great addition to Moroccan Couscous, providing a protein-packed punch to this staple dish. You could also incorporate them in a Greek Chickpea Salad, tossed with feta cheese, olives, and a tangy vinaigrette. Lastly, why not blend them into a creamy, homemade hummus, perfect for dipping with pita bread or raw vegetables.
Ingredients
Chickpeas
Allergen

Country of Origin
France