PARDINA LENTILS 1KG

Experience the earthy taste of Spain with Luengo's Pardina Lentils. Sourced directly from the fertile soils of Spain, these lentils are an unmissable gem in the supermarket aisle. They are high in protein, fibre, and iron, offering a myriad of health benefits that include improved digestion, heart health, and energy levels. The Luengo brand guarantees top-quality, ensuring that these lentils are free from artificial additives and preservatives, making them a staple in every health-conscious household.

How to Use
Soak the Pardina Lentils in water overnight to reduce cooking time, and then rinse them thoroughly before use. They can be boiled in broth or water until tender, usually for about 20-30 minutes. These lentils hold their shape well, making them an excellent addition to salads, soups, and stews. You can also use them as a protein-packed alternative to meat in your favourite recipes.
Suggested Recipes
Try making a traditional Spanish lentil stew with chorizo, or mix the Pardina Lentils with couscous, chopped vegetables, and a tangy vinaigrette for a vibrant salad. They also work well in a spicy lentil curry served with basmati rice. For something a bit different, why not use them in a lentil and vegetable bake topped with a crunchy breadcrumb and cheese topping?
Ingredients
Pardina Lentils
Allergen

Country of Origin
France