MUSSELS IN ESCABECHE SAUCE 80G

Discover the delightful taste of Spain in your own kitchen with Calvo's Mejillones en Escabeche. These mussels, preserved in a tangy and flavourful escabeche sauce, offer a gourmet twist to your usual antipasti spread. The mussels are hand-selected for their quality and size, while the sauce is a rich blend of sunflower oil, wine vinegar, salt and natural flavouring. An excellent source of protein, mussels also provide a boost of iron, vitamin B12 and other essential nutrients. With Calvo's Mejillones en Escabeche, you can savour the authentic taste of Spanish cuisine anytime, anywhere.

How to Use
Calvo's Mejillones en Escabeche are ready-to-eat straight out of the can, making them a convenient addition to your meals. You can serve them as a standalone tapas dish, garnish with a squeeze of fresh lemon, or incorporate them into your favourite recipes. For a Spanish touch, serve them chilled on a slice of crusty bread.
Suggested Recipes
The rich taste of Mejillones en Escabeche lends itself well to a variety of dishes. They can be used to add a flavourful punch to a classic Spanish paella or used in a seafood pasta for an added depth of flavour. Using them as a topping on a fresh summer salad adds a unique twist. Alternatively, blend them into a creamy dip for a sophisticated spread at your next gathering.
Ingredients
Mussels, Sunflower Oil, Wine Vinegar, Salt And Natural Flavouring.
Allergen
Molluscs
Country of Origin
France