YELLOWFIN TUNA IN SUNFLOWER OIL 80G

Calvo's Yellowfin Tuna In Sunflower Oil is a true delicacy for canned fish lovers. Light and tender chunks of yellowfin tuna, known as 'atún claro' in Spanish, are carefully selected for their quality and preserved in sunflower oil to retain their natural flavor. This tuna is low in saturated fats, making it not only delectable but also a healthy addition to your diet. The sunflower oil adds a subtle, nutty taste, enhancing the overall flavor of the tuna. Perfect for those who love the taste of the sea, our tuna is sourced and canned in Spain, ensuring its freshness and authenticity.

How to Use
Open the can and your Calvo Yellowfin Tuna In Sunflower Oil is ready to be used. You can strain it to remove the excess oil or use it directly, depending on your recipe. This versatile canned fish is perfect to toss into salads, spread on sandwiches, stir into pasta or simply enjoy on its own. For a quick yet healthy meal, spread it on a slice of whole grain bread and top it with ripe avocado slices.
Suggested Recipes
Calvo's Yellowfin Tuna In Sunflower Oil can be used in a plethora of delicious recipes. Try it in a classic Spanish tortilla for a protein-packed breakfast or lunch. Whip up a Mediterranean tuna salad with fresh greens, olives, feta cheese, and a drizzle of olive oil. For a comforting dinner, stir it into a creamy tuna pasta bake topped with a crunchy breadcrumb topping. Or, keep it simple and enjoy it as a tapas dish with crusty bread, ripe tomatoes, and a sprinkle of sea salt.
Ingredients
Light Tuna, Sunflower Oil And Salt.
Allergen
Fish
Country of Origin
France