YELLOWFIN TUNA BREAST IN OLIVE OIL 115G

Experience the exquisite taste of the Mediterranean with Calvo's Ventresca de Atún Claro en Aceite de Oliva, or Tuna Belly in Olive Oil. This canned fish delicacy is hand-prepared and bathed in the finest olive oil, resulting in a product that is not only richly flavorful but also high in omega-3 fatty acids. Known for its tender texture and intense flavor, Ventresca, the underbelly of the tuna, is considered the most prized part of the fish. Each bite delivers a delectable blend of the fish's natural taste and the subtle hint of olive oil.

How to Use
Calvo's Ventresca de Atún Claro en Aceite de Oliva is perfect for enjoying straight from the can or in a variety of dishes. Incorporate it into your salads, pasta, or sandwiches for an extra boost of protein and flavor. Alternatively, serve it as a simple but luxurious tapas dish, accompanied by crusty bread and a glass of white wine.
Suggested Recipes
This luxurious canned tuna is versatile and can be a part of various dishes. Use it as the star ingredient of a classic Mediterranean salad with ripe tomatoes, sliced cucumbers, black olives, and a drizzle of olive oil. Add it to your pasta puttanesca for a seafood twist, or make it the centerpiece of your Spanish-inspired tapas board, pairing it with Manchego cheese, marinated olives, and Iberico ham.
Ingredients
Ventresca, Olive Oil, Salt.
Allergen

Country of Origin
France