FRENCH FRIES ALUMETTE 1KG

How to Use
Aviko's Patatas Fritas Julienne is incredibly easy to prepare. Preheat your oven to 220°C (428°F), spread the fries evenly on a baking sheet, and cook for around 15-20 minutes or until golden brown. Be sure to turn them halfway through cooking to ensure an even crispness. These fries are perfect as a side dish for your main meals or as a delightful snack with your favourite dipping sauce.
Suggested Recipes
These French Fries Alumette can be used in a variety of delicious recipes. Try them as a base for a classic French Poutine, topped with cheese curds and rich gravy. Another great option is to season them with garlic and parsley for a delightful French-fry twist. Serve them alongside a juicy steak for a classic Steak Frites, or include them in a Spanish-inspired tapas spread for an international culinary experience.
Ingredients
Potatoes, Palm Oil
Allergen

Country of Origin
France