Product Information
How to UseIndulge in Oberti's Cured Ham - Lacaune IGP in various ways. This cured ham makes an excellent centerpiece for a charcuterie board, alongside cheeses, olives, and artisanal bread. You can also thinly slice it to top off your sandwiches or salads. For the best flavor experience, serve it at room temperature and allow the rich, savory profile of the ham to come to the fore.
Suggested RecipesOberti's Cured Ham - Lacaune IGP is versatile and complements a variety of dishes. Add it to a classic French raclette for a hearty and warming meal that is sure to impress. Alternatively, incorporate it into your festive spread and serve with figs for a sophisticated appetizer. Lastly, consider using this cured ham as a flavorful addition to crepes or stir it into pasta for a quick and delicious lunch or dinner.
IngredientsHam (Frenck Pork), Salt, Dextrose, Sucrose, Conservative Agent: E252, Flavouring Preparation.
Allergen
Country of OriginFrance