LACAUNE IGP CURED HAM 100G

How to Use
Oberti's Cured Ham - Lacaune IGP is versatile and ready to eat. Thinly slice the ham and serve it cold for a delightful addition to your charcuterie board. Pair it with fresh fruits, cheeses, and a crusty baguette for a classic French picnic. For a warm serving, lightly pan-fry the slices and serve it with a side of seasoned vegetables.
Suggested Recipes
The Lacaune IGP Cured Ham is perfect for a variety of dishes. Try it with 'Jambon Cru Fetes', a festive dish where the ham is glazed with honey and baked to perfection. Include it in your 'Raclette' for a distinctive salty touch to the melted cheese. Use it as a topping for your 'Piz6xx', a French-style pizza, or fold it in your 'Tarti7xx', a savory tart, for a satisfying meal. The ham can also be a standout feature in a 'Medixx Etexx', a hearty French stew.
Ingredients
Ham (Frenck Pork), Salt, Dextrose, Sucrose, Conservative Agent: E252, Flavouring Preparation.
Allergen

Country of Origin
France