FRENCH PORK FILLET ROAST SLICED 100G

How to Use
To get the best taste and texture from Oberti's French Pork Fillet Roast, let it thaw in the refrigerator for about 24 hours before cooking. Once thawed, you can grill, roast, or pan-sear it to perfection. Remember, pork fillet is best enjoyed when cooked to medium-rare. Pair it with your favorite sides or use it as the star ingredient in your favorite recipes.
Suggested Recipes
Create a classic French dish with potatoes, carrots, and onions, slow roasted in the oven. For a Mediterranean twist, marinate in olive oil, garlic, and herbs before grilling. Serve it with a fresh salad and crusty baguette. Or, why not try a luxurious pork fillet stir-fry with an assortment of colorful vegetables and a sweet and spicy sauce? Another great option is to make a hearty pork fillet sandwich with caramelized onions and melted cheese.
Ingredients
Porc Meat Origin France
Allergen

Country of Origin
France