FRENCH PORK LOIN ROAST SLICED 100G

How to Use
Thaw your Oberti French Pork Loin Roast Sliced x2 in the refrigerator overnight. Once thoroughly defrosted, preheat your oven or grill, then season as desired. This versatile pork loin can be roasted or grilled to perfection, then served as the main course, sliced for sandwiches, or diced for tasty additions to salads and soups. Its rich, savory flavor pairs well with a variety of sides, making it an excellent choice for diverse menu planning.
Suggested Recipes
Prepare a classic French dish using Oberti's French Pork Loin Roast in a succulent Pork Normandy, featuring apples, onions, and a creamy cider sauce. Or, try it in a hearty Pork Cassoulet served with crusty French bread. Grill it to perfection and serve atop a fresh salad Niçoise for a lighter option. For an international twist, use the pork loin in a flavorful Paella or create an indulgent BBQ pork sandwich, perfect for your next summer gathering.
Ingredients
Porc Meat Origin France
Allergen

Country of Origin
France