PERIGUEUX SAUCE WITH TRUFFLE 200G

How to Use
Catusse's Perigueux Sauce - 2% Truffle is an incredibly versatile condiment that can be used in a variety of dishes. It's an excellent choice to enrich your gravy or to serve as a delectable dip for bread or crisps. You can also heat the sauce in a pan over low heat and generously pour it over your cooked meats, poultry, or veggies to enhance their flavor. The sauce's luscious taste can transform even the simplest of dishes into a gourmet delicacy.
Suggested Recipes
Catusse's Perigueux Sauce - 2% Truffle can be used to add a layer of rich flavor to a variety of dishes. Impress your guests with a Truffle-infused Beef Bourguignon, or elevate your Sunday roast by serving it with this luxurious sauce. If you're looking for a novel twist on a classic recipe, try using the sauce in your next Beef Wellington or as a base for a decadent French Onion Soup. For vegetarians, drizzle the sauce over roasted vegetables for a gourmet touch.
Ingredients
Stock, Shallots, Cognac, Truffle Juice, Tomato Concentrate, Crumb Of Truffle 2%, Port Wine, Wheat Flour, Sunflower Oil, Butter, Salt, Patrelle Aroma
Allergen
Cereals containing gluten, Milk
Country of Origin
France