Product Information
How to UseCatusse Duck Foie Gras can be served cold, straight from the refrigerator, or slightly warmed if you prefer a softer texture. Just slice it thinly and serve on lightly toasted baguette or crackers. It's the ideal accompaniment to a glass of full-bodied red wine, or a sweet white wine for contrast. This delicacy is also a perfect ingredient for a variety of dishes, adding a touch of luxury and enhancing flavor.
Suggested RecipesThere are myriad ways to enjoy Catusse Duck Foie Gras. It can be used to elevate a simple pasta dish, simply toss the sliced Foie Gras with fresh pasta and drizzle some truffle oil for an exquisite meal. You could also create a gourmet pizza by using Foie Gras as a topping along with figs and arugula. If you're looking for a classic French dish, try making Tournedos Rossini, a dish that pairs Foie Gras with beef filet mignon. For a delightful appetizer, create Foie Gras sushi rolls by replacing traditional sushi ingredients with this French delicacy.
IngredientsDuck Liver, Salt, Pepper
Allergen
Country of OriginFrance