Product Information
How to UseTo use Spigol Whole Cumin, lightly toast the seeds in a dry pan over medium heat until they start to release their aroma, then grind them to your desired coarseness. This will help to unlock the full depth of their flavor. They can be sprinkled over vegetables before roasting, mixed into your favorite curry or soup recipes, or used as a key ingredient in homemade spice blends.
Suggested Recipes1. Moroccan Cumin-spiced Lamb Tagine: Spigol Whole Cumin adds a depth of flavor to this hearty, slow-cooked stew.
2. Grilled Vegetables with Cumin: Sprinkle some toasted and ground cumin over your choice of vegetables before grilling for a smoky, earthy flavor.
3. Cumin-spiced Lentil Soup: Add a generous dash of cumin to a warming lentil soup for a comforting meal.
4. Homemade Taco Seasoning: Combine Spigol Whole Cumin with chili powder, garlic powder, and other spices to create a flavorful taco seasoning.
IngredientsWhole Cumin
Allergen
Country of OriginFrance