Product Information
How to UseTo use Spigol's whole thym, simply crush the leaves between your fingers to release the aromatic oils before adding it to your dish. Ideal for longer cooking times, whole thym imparts a stronger and deeper flavor the longer it cooks. It's perfect for roasts, stews, and sauces, or even as a flavorful garnish for your finished dishes.
Suggested RecipesSpigol's whole thym is versatile and can be used in various dishes. Try it in a classic roast chicken with thyme and lemon, sprinkle it into a hearty lentil soup for an added depth of flavor, or mix it into your marinade for grilled vegetables. Thym is also a key ingredient in the traditional "bouquet garni" used in French soups and stews. For a sweet twist, pair thym with peaches or plums in a rustic summer tart.
IngredientsWhole Thym
Allergen
Country of OriginFrance