BELON PLATE OYSTERS NO3 25PC

How to Use
To fully savour the taste of Cancale's Oysters ''plates'' Belon No3, it is recommended to serve them chilled on a bed of ice. Enhance their natural flavor by adding a squeeze of lemon juice or a dash of vinegar. For a more elaborate presentation, pair them with a crisp white wine or champagne. Remember to always handle raw shellfish with care to maintain freshness and hygiene.
Suggested Recipes
1. Oysters Belon with Mignonette Sauce: a classic French recipe that's simple yet delicious. 2. Grilled Oysters Belon: Add a twist to your barbecue party by grilling these fine oysters and serve with garlic butter. 3. Oysters Belon Au Gratin: top your oysters with a mixture of breadcrumbs, cheese, and herbs and bake to a golden perfection. 4. Cold Seafood Platter: Arrange these oysters alongside other seafood favorites for a spectacular feast.
Ingredients
Cancale
Allergen

Country of Origin
France