Product Information
Indulge in the delightful culinary experience of Huber's Butterflied Boneless Quail, a product of exquisite taste and quality, nestled in the frozen section of our online grocery store. Sourced from the best breeders, this quail meat is boneless and butterflied for an effortless cooking experience. With its high protein content and delicate white meat, it offers a lean and healthy choice for meat lovers who are seeking a change from regular chicken. It is frozen fresh to lock in all the flavours and nutrients until you're ready to cook.
How to UseTo make the most out of Huber's Butterflied Boneless Quail, thaw it in the refrigerator overnight before cooking. It's a versatile piece of meat that can be grilled, roasted, or stewed. For grilling, marinate it in your favourite herbs and spices for a couple of hours and then grill each side for 5-6 minutes. If roasting, preheat your oven to 200°C (392°F), season the quail, and roast for 15-20 minutes.
Suggested RecipesThe delicate taste of the Butterflied Boneless Quail pairs well with a variety of flavours. For a gourmet dinner, stuff the quail with a mix of wild rice and cranberries, then roast until browned. You can also create a Mediterranean-inspired dish by grilling the quail after marinating it in olive oil, lemon juice, garlic, and rosemary. For a hearty stew, brown the quail pieces, then slow cook with a mix of vegetables, white wine, and chicken broth. You can also try an Asian-style grilled quail by marinating it in soy sauce, ginger, and honey before grilling.
Ingredients
Allergen
Country of OriginNa