BEEF MARROW BONE CUT 1KG

How to Use
To use the Beef Marrow Bone Cut, simply defrost it in the refrigerator overnight before cooking. You can roast the marrow bone cut in the oven to bring out its full flavor or add it directly to your soups, stews, or pot-au-feu for a rich, meaty taste. Remember to scoop out and enjoy the marrow after cooking for an added gourmet touch to your meals.
Suggested Recipes
This versatile marrow bone cut can contribute to a variety of mouth-watering dishes. Try it in a traditional French Pot-au-Feu, where it can elevate the taste of the meat broth with its rich flavor. Use it to make a hearty beef and vegetable stew, perfect for cold winter nights. The bone marrow can also be spread on toasted bread for a simple yet sophisticated treat. Or, use it to create a unique mustard sauce that pairs wonderfully with steak.
Ingredients
Beef Marrow Bone.
Allergen

Country of Origin
Na