ANGUS BEEF CHEEK 1KG

Indulge in the rich, tender goodness of Huber’s Butchery Angus Beef Cheek. Sourced from quality Angus cattle in Australia, this high-grade beef is renowned for its exceptional flavor and melt-in-your-mouth texture. As part of our frozen meat and deli range, it's delivered to your door in peak condition, flash-frozen to lock in its freshness and quality. Perfect for slow-cooked meals or gourmet culinary creations, it's a must-have for carnivorous connoisseurs who appreciate the finer cuts of beef.

How to Use
Huber’s Butchery Angus Beef Cheek is best prepared through slow cooking to allow the meat's natural flavors and tenderness to shine through. Simply defrost in your refrigerator overnight, then slow-cook in a stew, casserole or braise for a hearty, delicious meal. The rich flavor lends itself well to aromatic herbs, red wine, and root vegetables.
Suggested Recipes
This Angus Beef Cheek from Huber’s Butchery is incredibly versatile. For a classic comfort dish, try a slow-cooked beef cheek ragu served over creamy polenta. You could also create a gourmet version of the traditional pot roast, using Angus beef cheek and serving with roasted potatoes and vegetables. Fans of international cuisine might enjoy a succulent beef cheek curry, infused with spices and served over fragrant basmati rice. Alternatively, create a French-inspired boeuf bourguignon, letting the beef cheek slow-cook in a rich red wine sauce.
Ingredients
Angus Beef Cheek.
Allergen

Country of Origin
Na