BEEF RUMP ROAST NETTED 500G

Give your family a hearty, homecooked meal with Huber's Butchery Beef Rump Roast Netted. This premium cut of beef is hand-selected for its quality and flavor, delivered frozen to preserve its freshness. Sourced from the finest cattle, this rump roast promises a rich, savory taste that will have everyone coming back for more. The netting allows for even cooking, making it a perfect choice for roasting, while the superb marbling ensures a tender, juicy result. No need for fancy seasonings - let the natural, succulent flavors of Huber's beef shine through!

How to Use
To cook the Beef Rump Roast Netted from Huber's Butchery, first, thaw it completely in your refrigerator. Then, preheat your oven to 325°F (165°C). Place the roast in a pan, seasoned to your liking. Roast in the oven for about 20 minutes per pound for medium-rare, or until your desired doneness. Let the roast rest for 15 minutes before slicing to retain its juices.
Suggested Recipes
This Beef Rump Roast Netted can be used in a variety of dishes. You can make a traditional pot roast, served with mashed potatoes and gravy for a classic comfort meal. For something a bit different, try making a beef rump roast ragu, slow-cooked in red wine and served over pasta. Or why not use it to prepare beef pho, for a Vietnamese twist? You could also thinly slice the roast once cooked and cooled for a gourmet deli-style sandwich.
Ingredients

Allergen

Country of Origin
Na