Product Information
Savor the richness and indulgence of Huber's Butchery Beef Porterhouse Steak. This sumptuous cut of beef is expertly prepared by our master butchers, ensuring a high-quality steak that is flavorful and tender. Frozen at the peak of freshness, this porterhouse steak brings restaurant-quality flavor to your home kitchen, perfect for creating impressive meals or celebrating special occasions. Whether you're hosting a BBQ, planning a family dinner, or simply craving a steakhouse experience, our Beef Porterhouse Steak is sure to satisfy.
How to UseThaw Huber's Butchery Beef Porterhouse Steak in your refrigerator overnight. Once it's completely thawed, let the steak come to room temperature for about 20 minutes before cooking. It's perfect for grilling, broiling, or frying. However, for the most authentic steakhouse experience, we recommend grilling it on a high heat barbecue. Season with your choice of herbs and spices or simply with some salt and pepper.
Suggested RecipesOur Beef Porterhouse Steak shines in traditional steakhouse recipes. Try it in a classic Steak au Poivre, or served with a rich and creamy peppercorn sauce. It's also fantastic as part of a surf and turf dinner, paired with buttery lobster tails. For those who prefer simpler recipes, a grilled porterhouse steak served with a side of roasted potatoes and a fresh salad makes a satisfying meal. For an adventurous twist, slice the cooked steak and use it in a gourmet steak sandwich with caramelized onions, arugula, and blue cheese dressing.
Ingredients
Allergen
Country of OriginNa