DUCK LEG BONE IN 230G

How to Use
Huber's Duck Leg, Bone In is simple to prepare and versatile to use. Thaw in the refrigerator overnight before cooking. It can be slow-cooked in a stew for a comforting, hearty dish or roasted in the oven for a crisp, golden finish. This duck leg pairs well with a wide range of flavors, from sweet and tangy fruit sauces to savory herbs and spices.
Suggested Recipes
The rich flavor of Huber's Duck Leg, Bone In can be the star of many dishes. Try creating a classic French Duck Confit, slow-cooking the leg in its own fat for an unforgettably decadent dish. For a festive twist, roast the duck leg with honey and serve with a side of cranberry sauce. Or, you can opt for a cozy, comforting Duck Cassoulet, combining the duck with white beans, sausage, and vegetables for a hearty meal. Another idea is to pair it with a creamy risotto, the richness of the duck perfectly balancing the creaminess of the dish.
Ingredients

Allergen

Country of Origin
Na