CHICKEN CORDON BLEU 250G

How to Use
Cooking Huber’s Butchery Chicken Cordon Bleu is as simple as it gets. Preheat your oven to 180°C, remove the product from its packaging, and place it on a baking tray. Bake for approximately 30 to 35 minutes or until golden brown and fully cooked through. For the perfect dining experience, let the Chicken Cordon Bleu rest for a few minutes before serving it.
Suggested Recipes
While Chicken Cordon Bleu is a full meal on its own, you can pair it with a light salad for a balanced meal. Also, try serving it with a side of creamy mashed potatoes and fresh steamed vegetables for a hearty dinner. For a more exotic touch, pair it with a fresh, tangy tomato and olive salad with a balsamic drizzle. If you're a fan of pasta, serve our Chicken Cordon Bleu sliced over spaghetti with a drizzle of garlic butter.
Ingredients
Chicken Breast, Cheese (Milk, Culture, Rennet, Salt), Ham (Pork, Nitrite, Salt, Spice), Batter (E1412 (412), Wheat Flour, Corn Flour, Spray Dried Egg White, Edible Gum), Breadcrumbs (Wheat Flour, Bread Improver, Salt, Yeast, Milk Powder, Sugar, Vegetable Oil), Marinade
Allergen
Eggs, Gluten, Milk
Country of Origin
Na