ORGANIC BEEF RIBEYE STEAK 200G

Savor the robust flavor of Organic Beef Ribeye Steak from Huber’s Butchery. Sourced from the fertile pastures of Australia, this grass-fed beef ribeye steak is an epitome of quality and great taste. Each cut is meticulously handled to preserve its texture and flavor, making it a perfect choice for those who appreciate gourmet food. This steak is organic and frozen to lock in freshness, offering a mouthwatering culinary experience in your kitchen.

How to Use
Huber’s Butchery Organic Beef Ribeye Steak is easy to prepare. Simply thaw the frozen steak in the refrigerator for 24 hours, or you can speed up the process by using the defrost function on your microwave. Once defrosted, season the steak as desired and cook it on a preheated grill or pan for about 4 minutes each side for medium-rare. Let it rest for a few minutes before serving to ensure the best flavor and texture.
Suggested Recipes
Our Organic Beef Ribeye Steak can be incorporated into various recipes. Try making a classic steak au poivre with a creamy peppercorn sauce, perfect for a fancy dinner at home. Alternatively, slice the cooked steak for a hearty steak salad with blue cheese and walnuts, or use it in a rich, comforting beef stroganoff. If you're up for something exotic, consider making a Korean-style Bulgogi with marinated ribeye slices.
Ingredients
Grassfeed Beef Ribeye Steak, Origin Australia
Allergen

Country of Origin
Na